Red Earth | 5.6% ABV | 440 mL Size:4 pack the vanilla helps to create

the vanilla helps to create a smooth finish and balance the acidity

Fermented and aged in French oak puncheons and barriques for 15 months

Release 015 | Winter 2025 | Production time of 24 months

giving it a delicate effervescence

You'll get:

Red Earth | 5.6% ABV | 440 mL Size:4 pack the vanilla helps to createThis dry hopped saison's unique depth of flavour is provided by Red Earth, an Australian variety of hops, grown at Ryefield Hops. The nose is greeted with white pepper, floral nuances and zesty citrus, while a strong earthiness and spice create a grounding complexity. These elements marry well, leading to a soft, satisfying finish with a hint of lactic tartness. Featuring local producers: ~ Certified Sustainable hops Ryefield Hops Bemboka, NSW ~