Domaine Forey, Pinot Noir, Clos Vougeot Grand Cru, Vosne-Romanée, Côte de Nuits, Burgundy, France 2018 newarrival crème de cassis is prepared

crème de cassis is prepared the old-fashioned way: maceration in neutral alcohol for 3-4 months

definition and elegance of organically grown barley

but it is important not to overlook the fact that it comes from a terroir and grape variety of its own

a dash of mint and a beautiful precision are the signature elements of this noteworthy wine

The particular mixture of plants found near Chambery give a fresh

Domaine Forey, Pinot Noir, Clos Vougeot Grand Cru, Vosne-Romanée, Côte de Nuits, Burgundy, France 2018 newarrival crème de cassis is preparedForey works a one third hectare parcel in the northern part of the Montiotes Basses section of the Clos. One part of the vines were planted in 1968 and another part in 1972. Foreys version of this appellation is particularly sturdy.