Altesino, Sangiovese, Toscana Rosso IGT, Tuscany, Italy 2024 biodynamic making for a great apéritif

making for a great apéritif or easy pairing with all sorts of dishes

The vines were planted between 1937 and 1942

and purple flowers

and smoky tobacco leads to a big and bold palate of fig newtons

a touch of animal and resinous-like tannins that speak of the inclusion of stems (a hallmark of the Levet tradition)

Altesino, Sangiovese, Toscana Rosso IGT, Tuscany, Italy 2024 biodynamic making for a great apéritifAltesino's Rosso Toscana is made from 80% Sangiovese and 20% Merlot and Cabernet Sauvignon grapes that are hand harvested from estate vineyards. The grapes are fermented in stainless steel followed by six to eight months of maturation before bottling. This wine has a vibrant ruby red color and inviting aromas of ripe berries and forest fruits. Incredibly supple on the palate, with excellent body and balanced structure, Rosso di Altesino is an