Berkshire Pork Cheeks Size:5 lb avg Chanterelle Season comes to the

Chanterelle Season comes to the Pacific Northwest in late summer

The luxurious color of this variety follows from years of careful breeding and hand-sorting of the roe once harvested

seek wisdom from hardscrabble dairy farmers in Vermont

This slicer is also lovely for garlic

and garlicky

Berkshire Pork Cheeks Size:5 lb avg Chanterelle Season comes to theCheeks are a particularly coveted cut of pork each pig produces only about one pound, with a texture known to be far more velvety and flavor more refined than meat coming from the remainder of the jowl. Cheeks from Berkshire pigs are an even greater treat, as this heritage breed is prized for its exceptional tenderness, deep color, complex fat marbling, and richly flavorful meat. Berkshire pigs are originally from Berkshire County, England, but were