El Socorro Pacamara toddy and long-term collaboration with producers

and long-term collaboration with producers in the area

producing a juicy and expressive cup

with specialty shops proliferating in cities and reshaping how coffee is valued inside the country

Roberto Vasconez first reached out to us in 2018

When he visited

El Socorro Pacamara toddy and long-term collaboration with producersA beautiful, fully washed Pacamara variety coffee from Juan Diego De la Cerdas #1 COE (Cup of Excellence) winning El Socorro farm. Weve been working on getting this coffee on our menu for years : ). Pacamara is one of Juan Diegos most award winning varieties. Paca mara like the name, is a hybrid of Pacas (a natural mutation of Bourbon) and the giant Maragogype variety, known for its great cup quality, tall tree size and giant fruit. El Socorro is