Hunawihr Gewurztraminer Reserve VSOP Fermentation with the délestage technique

Fermentation with the délestage technique to soften tannins and regular pump overs

Final blending in stainless steel where the wine is aged for a further 3-6 months prior to bottling

Billecart-Salmon is one of the few remaining Champagne houses to be owned by the original family and was established in 1818 by Nicolas-François Billecart and Elisabeth Salmon

with good balance through to a textured finish

real ales or casked whisky

Hunawihr Gewurztraminer Reserve VSOP Fermentation with the délestage techniqueThis Gewurztraminer varietal from the Hunawihr co operative in Alsace uses carefully selected grapes for aromas of roses, orange blossom and nectar preceding a smoothly textured palate showing apricot, peach and a touch of sweet spice on the long, mineral finish. Pair with pork, rich fish, spicy cuisine or mild cheeses. Cave Vinicole de Hunawihr is a co op based in the heart of the Grands Crus area of Alsace. Many of their wines have awarded gold