Invitation to a Banquet Spring26 colourful narrative enriched with the

colourful narrative enriched with the latest archaeological discoveries

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Invitation to a Banquet Spring26 colourful narrative enriched with theWINNER OF THE FORTNUM AND MASON FOOD BOOK AWARD LONGLISTED FOR THE ANDRE SIMON AWARD A brilliant, passionate and spellbinding tour de force Claudia Roden The epic tale of the world's most sophisticated gastronomic culture, told through a banquet of thirty Chinese dishes Chinese was the earliest truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese food has the curious