Danche Anaerobic Washed Gesha and chocolatey undertones

and chocolatey undertones

are de-pulped and put into concrete tanks to ferment for approximately 20 hours without water

seasonal and daily laborers are employed for selective harvesting

CECANOR Cooperative

dry days and cold

Danche Anaerobic Washed Gesha and chocolatey undertonesThe small village of Danche is a sub kebele (community) of Worka Chelbessa, which is located in Gedeb, the most southern part of the Gedeo region. For the last decade, the area of Worka Chelbessa has become more and more well known for producing spectacular coffees, and this is why this area was one of the first places that coffee entrepreneur Neguesse Debela wanted to invest in when he started in coffee. The processing method for this special