Mt.Mengsong Collection Singapore Aged Sheng PuEr Tea Cake Arbor Tree Material · Spring 2006 勐宋山 老树普洱生茶 Collector Format:per travel pack of 100g 每升水中只要含有5000万分之一毫克的银离子，就可以杀死水中的大部分细菌

每升水中只要含有5000万分之一毫克的银离子，就可以杀死水中的大部分细菌

handmade design is both stylish and functional

balanced by a light bitterness and an elegant astringency

共箱 高 23

Koizumi’s studio is the only remaining imperial-appointed kettle maker with direct lineage

Mt.Mengsong Collection Singapore Aged Sheng PuEr Tea Cake Arbor Tree Material · Spring 2006 勐宋山 老树普洱生茶 Collector Format:per travel pack of 100g 每升水中只要含有5000万分之一毫克的银离子，就可以杀死水中的大部分细菌How does an 19 year old raw Pu erh tea taste? Examine the 2006 early spring Mengsong Pu erh, exploring how its flavor, aroma, and complexity have evolved over time. Lets experience the magic of aged tea together! 192006