Mt Difficulty Pinot Noir Region:Central Otago Across the palate

Across the palate

This regional collaboration release

and dark chocolate

the technical ability for preparation and bottling

It is micro distilled in an old-fashioned pot still

Mt Difficulty Pinot Noir Region:Central Otago Across the palateOur Pinot Noir opens with luscious dark red and black cherry, dried wild herb florals, with a touch of savoury brown spice. As the wine dwells on the palate layers unfurl, revealing a silken texture. The fine textured structure rises gracefully whilst being surrounded by a crunchy tang of acidity and a slight mocha note with some brown spice and more vibrant red cherry notes on the long finish.