Hot Drops - Fermented Chilli Sauce - 125ml- Ukuva iAfrica Hot Drops Smoked Habanero Sauce Add to cream cheese as

Add to cream cheese as a topping for oven roasted potato wedges - garnish with crispy onion flakes

Serve with rare roast beef and fresh sourdough bread - pure tomato bliss

and tear in a generous portion of Buffalo Mozzarella

Combine the purest salt with seaweed

Add 1 tin of chopped peeled tomatoes

Hot Drops - Fermented Chilli Sauce - 125ml- Ukuva iAfrica Hot Drops Smoked Habanero Sauce Add to cream cheese asFermentation adds a fascinating 'yeasty' dimension to flavour: this is what draws people to the taste of beer, Marmite and sour dough bread: it is Umami the bridge sense that connects savoury flavours. Four Chilli Fermented Hot Drops has that fascinating dimension and enough heat to excite the palate. Great on grilled meat particularly red meat pizza, pasta, cheese and tomato dishes. Absolutely stunning with Seafood Pasta! Hot Drops are perfect at the