12 Year - Aged Balsamic Vinegar Size:100 mL Last Aged in Chestnut Barrels

Last Aged in Chestnut Barrels

Simply put for a salad it's perfect but if you're looking to use something with meat

The flavor is influenced by the oak wood barrels that have held and nurtured the vinegar for 12 years

ANTICA ACETAIA MANDRIO:

Recommended to be used with medium & extra seasoned cheeses

12 Year - Aged Balsamic Vinegar Size:100 mL Last Aged in Chestnut BarrelsDETAILS: Available in 50mL or 100mL sizes 6. 3 7% Acidity Last aged in Oak barrels FLAVOR PROFILE: A complex yet delicate balance of sweetness and acidity. The flavor is influenced by the oak wood barrels that have held and nurtured the vinegar for 12 years. RECOMMENDED USE: Recommended to be used with lightly seasoned cheeses, poultry, cured meats and all kinds of salads. ANTICA ACETAIA MANDRIO: Made with Salamino, Ancellotta, Grasparossa, &