Grass Fed Beef Porterhouse Steak size:700g When roasted at a steady

When roasted at a steady

This keeps the gammon moist all the way to the centre

Each pack contains two oyster-cut duck legs

and easy to carve once cooked

allowing a good crust to form while keeping the centre tender and pink

Grass Fed Beef Porterhouse Steak size:700g When roasted at a steadyA porterhouse steak comes from the rear end of the short loin, where the striploin meets the tenderloin, giving you the best of both worlds in one cut. One side delivers the firm, flavoursome striploin, while the other gives the buttery tenderness of the fillet, separated by a characteristic T shaped bone. Well marbled and richly flavoured, this is a steak made for those who want size, texture, and taste in equal measure. Cook over high heat to sear