Pikes "The Merle" Riesling , Clare Valley pear It enters a sweet and

It enters a sweet and voluminous mouth

composting and careful waste management

It is a 100% Monastrell wine made from our vineyard named “La Tremenda”

Guado al Tasso 2017 has an intensely ruby red colour and a nose that is filled with aromas of small red ripe fruits

black and red fruits

Pikes "The Merle" Riesling , Clare Valley pear It enters a sweet andThis is a wine of real finesse, and is well worth cellaring, although it is superb now. The aromas are very youthful, shy and undeveloped, with some peppermint notes. The palate is refined and delicate, racy and alive, with marvellous acidity. Its tremendous intensity is most impressive. Food: Simply grilled snapper.