Spring Bay Solera Muscat Cask Finish Single Malt Tasmanian Whisky Marcs cocoa and hazelnut and is

cocoa and hazelnut and is impressive and satisfying on the palette

STEP 4: BLENDING & BOTTLINGThe "heart cut" is transferred to a blending tank where pure water is added

Pooley Butchers Hill Pinot Noir offers a bouquet of ripe red fruits

This blend is composed of four malt whiskies and one grain whisky

Palate: Fresh grains

Spring Bay Solera Muscat Cask Finish Single Malt Tasmanian Whisky Marcs cocoa and hazelnut and isNotes from the producer This innovative single malt whisky comprises whisky from American and French oak casks slowly gravity fed through our 500 litre Puncheons with the last two being premium Muscat casks. The result is a well rounded approachable single malt that has the oak features of vanilla, dark chocolate and spice with the overlay of Muscat sweetness. Nose: Begins with a mix of plum and stewed rhubarb and then develops into sweeter notes of