White Truffle Salt 2.5%, 3.5oz (100gm) Saffron the current 5th generation owner

the current 5th generation owner of Yamaroku Shoyu took action and became a disciple from that company to learn how to build a kioke

like the Cherry Blossom

or added to meat and vegetable dishes

The soy sauce industry today is more reliant on industrial production of the sauce

here are some suggestions:

White Truffle Salt 2.5%, 3.5oz (100gm) Saffron the current 5th generation ownerElegant and different than the traditional Truffle Salt (truffles are slowly dehydrated), the Selezione Tartufi collection of salts are amazing and versatile products. Once they come in contact with any moisture, the flavor blooms! There is no limit ion where and how to use it: on eggs, salads and meats, fish and soups: for sure an important staple in any gourmet pantry! White truffle.