Mousse Royale of Duck Foie Gras with Truffles chum Huso Dauricus X Acipenser Schrenckii

Huso Dauricus X Acipenser Schrenckii

This Hot Smoked Wild Whitefish is expertly crafted with natural wood smoke

Ingredients: Sturgeon/non Sturgeon fish eggs

Experience the exquisite flavor of Royal Siberian Sturgeon Caviar

Grade: Chum 2

Mousse Royale of Duck Foie Gras with Truffles chum Huso Dauricus X Acipenser SchrenckiiIndulge in the refined luxury of Rougis Mousse Royale of Duck Foie Gras with Truffles, a true expression of French culinary artistry. Crafted in Canada using traditional methods, this exquisite mousse blends the silky richness of duck foie gras with the deep, aromatic flavor of black truffles. The result is a perfectly smooth and airy texture that spreads beautifully on toasted brioche and pairs effortlessly with fine wine a sophisticated delicacy