Herradura Anejo Tequila - 750ml apricot grapefruit and herbs that embody

grapefruit and herbs that embody the subtle beauty of Yuzu's fruit and flavor

it leaves just enough moonshine to make a summer sangria that pairs perfectly with sunshine

spice and oak notes layered over dark caramel and vanilla

coconut and spices

Our most versatile expression

Herradura Anejo Tequila - 750ml apricot grapefruit and herbs that embodyAged to perfection. Blending modern and traditional distilling techniques, aejo was first introduced to the world by Casa Herradura in 1962. Since then Herradura Aejo has aged in American White Oak barrels for 25 months an incredible 13 months beyond industry standards. The result is a remarkably smooth, amber colored liquid that melts on your tongue leaving notes of cooked agave, toasted oak and dried fruit.