Brovia, Nebbiolo, Barolo, Piedmont, Italy 2018 certifiedorganic for which Jean-Pierre earned certification

for which Jean-Pierre earned certification in 2006

Relatively low sugar (140g/L) and incredible citrus zest from Sicilian lemons at 35% ABV makes this the perfect expression of lemon

compelling finish

Subtle energy

Jean-Michel Deiss has always been a trailblazer

Brovia, Nebbiolo, Barolo, Piedmont, Italy 2018 certifiedorganic for which Jean-Pierre earned certificationThe Brovia Barolo is a blend of the younger vines found in the various crus. Since its inception, the Barolo has offered a stylish take on the Brovia approach to this appellation. There is never excess here, no attempt to showboat or to flaunt an image of power. Above all, balance is the key element in faithfully rendering a Barolo of great stature. You will find here the classic grainy tannins, the long, mineral inflected finish, the aromas of late