Le Potazzine Rosso di Montalcino 2020 Bitters I'd recommend cellaring it for

I'd recommend cellaring it for an additional three or four years and don't expect it to truly hit its stride until after 2025

especially with some time

Sherry butts and Madeira casks all bottled at cask strength

A Magnum of Monte Bello 2012 The Monte Bello vineyard

this seductive wine arouses your senses with generous berry aromas kissed by bittersweet chocolate

Le Potazzine Rosso di Montalcino 2020 Bitters I'd recommend cellaring it forComing from the same vineyards as the Brunello, this Rosso is spontaneously fermented using natural yeast and aged for 12 months in Slavonian oak. This 2020 vintage is a very complex version of Rosso di Montalcino, marked by a wide range of aromas, from redcurrant and little red fruits to licorice and spice. It is sapid, mineral, with a long persistence and a great ageing potential: a Rosso di Montalcino enjoy over the next between 2022 to 2042.