James E. Pepper 1776 Rye 46% 70cl 58.4 This unique spirit emerges from

This unique spirit emerges from the quaint hamlet of Peckham in south London

a really nice balance across the whole palate is growing

some warming vanilla with a hint of forest wood chippings and honey cereal bars

Vibrant and orange-forward – not dissimilar to Lillet Blanc – its bitterness comes from the use of cinchona bark

Palate: Bonfire night toasted marshmallow

James E. Pepper 1776 Rye 46% 70cl 58.4 This unique spirit emerges fromJames E Pepper 1776 Rye 46% Nose: Deep rich and fruity aromas with a creamy vanilla and spice tone flowing in, some dark ripe grape, chocolate and hints of red berries. Palate: Mouth coating rather like a bourbon, some dairy milk buttons, hints of crisp waffles and maple syrup, some chewy toffee and fresh sliced fruit cake.