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KANETSUNE DSR-1K6 HAMMERED SUJIHIKI 210MM KANETSUNE Refridgerate once open and stir

KANETSUNE DSR-1K6 HAMMERED SUJIHIKI 210MM KANETSUNE Refridgerate once open and stirForged by 'seki den' underground knife making method 210MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Sujihiki (Trimming meat, fish and filleting) Steel Type: DSR 1K6 (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade Blade Length:

SKU: 49179122311 · From ldesquadrias.com.br

4.6
USD119.00 USD159.00

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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30

Description

Refridgerate once open and stir before use

Use like a tea bag whenever stock is needed

Making ramen at home has never been so easy

Peru: Stone fruit and honey

Fits the Santoku 180mm range

KANETSUNE DSR-1K6 HAMMERED SUJIHIKI 210MM KANETSUNE Refridgerate once open and stirForged by 'seki den' underground knife making method 210MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Sujihiki (Trimming meat, fish and filleting) Steel Type: DSR 1K6 (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade Blade Length:

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