Homemade Matured Plum Cake | Original Size:450gms With dosa or pesarattu for

With dosa or pesarattu for a stronger taste

making it easier to mix with rice and other dishes

Add to buttermilk rice for extra spice

Add to roti or millet meals as a side

The mixture is then shaped into small balls

Homemade Matured Plum Cake | Original Size:450gms With dosa or pesarattu forRich, fruit filled plum cake with deep, traditional flavour in every slice. Homemade Matured Plum Cake is a traditional festive cake made with dried fruits soaked in rum and baked slowly for a rich, deep flavour. This version is prepared in small batches using time tested methods, then allowed to rest so the flavours develop further. It is filled with dates, raisins, prunes, and cranberries, along with warm spices like cinnamon and nutmeg. The result