THE MIRACULOUS PROPERTIES OF IONIZED WATER pollen Most "Raw" cacao products still

Most "Raw" cacao products still go through fermentation up to 130 Fahrenheit

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Dissolve – BioActive Silicate (DBAS) is the biologically active crystalline form of silicon

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THE MIRACULOUS PROPERTIES OF IONIZED WATER pollen Most "Raw" cacao products stillWater is our best defense against disease of every kind. Sixty percent or more of all chronic disease would be significantly reduced if people would simply keep themselves properly hydrated. To ionize means to gain or lose an electron. Essentially, the ionization process robs an electron from one molecule and donates, or transfers, it to another molecule. Both Alkaline and Acid Ionized Water have extraordinary properties and benefits, however, their