Vol. XVIII · Free shipping $75+ · Read the collection
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Wild & Sweet Cooking / Food Newly commissioned texts include an

Wild & Sweet Cooking / Food Newly commissioned texts include anForage your own dessert with 101 seasonal recipes to turn wild plants into irresistible sweet treats. From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavors that grow wild all around us. Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more. ISBN

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Description

Newly commissioned texts include an art historical analysis of the artist’s work by Jenni Sorkin

Wallace Sewell’s multicolored Merino Lambswool juxtaposes bold

The monograph also includes an essay by author Akwaeke Emezi

accompanied by a corresponding page of suggested facial and body features

Sequoia Miller

Wild & Sweet Cooking / Food Newly commissioned texts include anForage your own dessert with 101 seasonal recipes to turn wild plants into irresistible sweet treats. From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavors that grow wild all around us. Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more. ISBN

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