Al Feu, Perricone, Terre Siciliane IGP, Sicily, Italy 2022 consignment Kagiya is made using Ehime

Kagiya is made using Ehime Prefecture Matsuyama Mii rice and snowmelt from the peaks of Mt

the wine spends 8-10 months in stainless steel tank (50%) and 400L neutral oak barrels (50%)

The inimitable Campari recipe

and a note of strawberry jam

Schioppettino

Al Feu, Perricone, Terre Siciliane IGP, Sicily, Italy 2022 consignment Kagiya is made using EhimeCultivated only in Western Sicily, Perricone was long seen as a blending partner with Nero DAvola, but is now like many re discovered grapes, especially in Italy becoming a force on its own. Nearly forgotten in the last forty years, Perricone (also known as Pignatello) is a charming and pleasant wine, marked by a strong and firm character. The aroma is rich and elegant with notes of dark berries, dried fruit, herbs and pepper creating an intriguing