California Grown Rice Koji Size:500g rich and deep liquid seasoning

rich and deep liquid seasoning

sweet /savory /salty liquid seasoning

this Tamari has a beautiful nuanced umami flavor that pairs extremely well with meats and seafood

Shiro tamari is lighter in color than our other aged miso tamaris

keep refrigerated

California Grown Rice Koji Size:500g rich and deep liquid seasoningMedium Grain Rice Koji, inoculated with Koji tane, sourced directly from Japan, incubated for 48 hours to reach full enzymatic potential. Koji (aspergillus oryzae) is a culinary mold grown on grains and legumes. It is the first step to many tasty ferments, such as miso, sake, amazake (sweet rice beverage), shio koji (marinade), pickles, and soy sauce. Koji fungus uses the enzymes it produces to transform ingredients that contain proteins,