Affineur Walo Le Gruyère AOC Extra Mature Other Fine Foods/Pantry/Fruit Preserves & Marmalade and to move into making

and to move into making the best cheese that he could

and then matured for a couple of weeks to allow the growth of a natural rind and the development of a more complex flavour

• Iberico Bellota 100% Pata Negra (Black Hoof)

As a Raclette

when in the hands of Marcel Petite

Affineur Walo Le Gruyère AOC Extra Mature Other Fine Foods/Pantry/Fruit Preserves & Marmalade and to move into makingThe Affineur Walo Le Gruyre AOC Extra Mature cheese is sweet, and the flavour is perfectly balanced. It grows and fills the mouth. There are the floral, fruity notes, but it is the silky texture with the crunchy crystals and immense flavour that set this cheese apart from other Gruyres. Everything and more than any cave aged Gruyre carrying the cave aged name. The Affineur Walo Le Gruyre AOC Extra Mature is matured for a minimum of 14 months in the