Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless) dill Rest briefly after cooking for

Rest briefly after cooking for best texture

and special occasions

clean heat with subtle sweetness and earthy complexity

It’s an excellent option for those who prefer a less intense tuna experience

preserving texture and presentation

Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless) dill Rest briefly after cooking forDry Aged Boneless Ribeye Steak 16oz. Refined Flavor. Premium Aging. Unparalleled Quality. Indulge in the bold sophistication of our 16oz Dry Aged Boneless Ribeyecrafted for elevated palates that appreciate depth, character, and precision. This hand cut steak is aged for 30 days in a strictly controlled environment, allowing natural enzymes to concentrate flavor and tenderize the meat. The result is a rich, beef forward profile with buttery undertones