Knife sobakiri / udonkiri TEA CEREMONY Wide bowl for scooping ramen

Wide bowl for scooping ramen broth and noodles together

Not microwave or oven safe

Used by soba artisans across Japan

Includes 1 teapot (450ml) + 5 cups (100ml each) + gift box Teapot 13 × H10 cm (5

5 cm) Package Includes 1 Artisan Kyoto Tray Browse also: Japanese trays and vats

Knife sobakiri / udonkiri TEA CEREMONY Wide bowl for scooping ramenThe Knife Sobakiri Udonkiri is a traditional Japanese rectangular blade knife designed for cutting soba and udon noodle dough cleanly and precisely after rolling. Type Sobakiri Udonkiri noodle knife Use Cutting soba and udon noodle dough Origin Japan Rectangular blade for clean, even noodle cuts Heavy spine provides controlled downward motion for soba cutting Used by soba artisans across Japan Browse also: Japanese knives, udon and soba tools, how to