Guy Breton, Gamay "Régnié" Morgon, Beaujolais, France 2024 natural The distillery's current master distiller

The distillery's current master distiller is 5th generation Green descendant Victoria Eady Butler

It is then aged for two to three years in large oak barrels

surrounded by peace and tranquility

This Collector's Edition

but with lots of stuffing

Guy Breton, Gamay "Régnié" Morgon, Beaujolais, France 2024 natural The distillery's current master distiller100% whole cluster fermentation Gamay. Something about the chemical properties of carbonically fermented Gamay from ancient vines in granite soils, bottled unfiltered with barely any sulfur, causes the stuff to evaporate from the bottle at an accelerated rate. Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral laden aftertaste of a bottle that went down way too easily. First produced