Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

朱泥 西施 紫砂壶 国家级 工艺美术员 蒋晨 Yixing Zisha teapot handmade by L5 Level 5 Artist JIANG Chen (L5-2015) ZHU NI,XI SHI shape Hao Ji Cha 整个丁山都知道,他不仅能炼制石红泥,而且是最早会做石红壶的高手。石红做的紫砂壶,又称铁壶,老铁壶,与其他泥料的壶不同,上手有坠手的感觉,料子含铁量极高,以致壶身呈现金属般的光泽,这个料子没法用模具成型。此料泥性酥软,很难成型,更难烧成,十把能烧成一把,已是工手极高的境界。

朱泥 西施 紫砂壶 国家级 工艺美术员 蒋晨 Yixing Zisha teapot handmade by L5 Level 5 Artist JIANG Chen (L5-2015) ZHU NI,XI SHI shape Hao Ji Cha 整个丁山都知道,他不仅能炼制石红泥,而且是最早会做石红壶的高手。石红做的紫砂壶,又称铁壶,老铁壶,与其他泥料的壶不同,上手有坠手的感觉,料子含铁量极高,以致壶身呈现金属般的光泽,这个料子没法用模具成型。此料泥性酥软,很难成型,更难烧成,十把能烧成一把,已是工手极高的境界。THE SHAPE XI SHI THE MATERIAL ZHU NI CAPACITY 120ml """" """""""" 250cc Xi shi teapot, one of the essential "Three Musketeers" for teapot enthusiasts, is named after the renowned beauty Xi shi. The teapot's form resembles the voluptuous figure of the beauty, with the knob resembling a nipple, short and slightly robust spout, and a handle that curves gracefully. The lid is crafted in a truncated style, and the bottom of the pot curves inward near the

SKU: 41161799594 · From ldesquadrias.com.br

4.3
USD174.00 USD198.00

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Description

整个丁山都知道,他不仅能炼制石红泥,而且是最早会做石红壶的高手。石红做的紫砂壶,又称铁壶,老铁壶,与其他泥料的壶不同,上手有坠手的感觉,料子含铁量极高,以致壶身呈现金属般的光泽,这个料子没法用模具成型。此料泥性酥软,很难成型,更难烧成,十把能烧成一把,已是工手极高的境界。

In its details

This teapot is not only practical but also a delight to appreciate

圆弧型截盖丰腴,壶钮似茄蒂,与壶身结合平整,在壶底部以 “一捺底” 更衬托出整体器形的圆润饱满。

直到民国后期,上海城隍庙古玩经营者,应收藏家的要求,聘请了一批丁蜀的制壶高手到上海做壶,在普通的段泥中添加了这种颜料,就这样,民国绿泥才真正从上海诞生,这种壶会呈现淡绿偏蓝的表面机理,是仿古紫砂壶的好材料,在当时,受到了许多人的追捧。

朱泥 西施 紫砂壶 国家级 工艺美术员 蒋晨 Yixing Zisha teapot handmade by L5 Level 5 Artist JIANG Chen (L5-2015) ZHU NI,XI SHI shape Hao Ji Cha 整个丁山都知道,他不仅能炼制石红泥,而且是最早会做石红壶的高手。石红做的紫砂壶,又称铁壶,老铁壶,与其他泥料的壶不同,上手有坠手的感觉,料子含铁量极高,以致壶身呈现金属般的光泽,这个料子没法用模具成型。此料泥性酥软,很难成型,更难烧成,十把能烧成一把,已是工手极高的境界。THE SHAPE XI SHI THE MATERIAL ZHU NI CAPACITY 120ml """" """""""" 250cc Xi shi teapot, one of the essential "Three Musketeers" for teapot enthusiasts, is named after the renowned beauty Xi shi. The teapot's form resembles the voluptuous figure of the beauty, with the knob resembling a nipple, short and slightly robust spout, and a handle that curves gracefully. The lid is crafted in a truncated style, and the bottom of the pot curves inward near the

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