Mas De Daumas Gassac, Saint-Guilhem-le-Désert Cité d'Aniane IGP, Languedoc, France 2018 natural The initial notes of fruit

The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle

but the Syrah and Merlot add a softness and smoothness to the palate that really make this wine a pleasant experience whether it's sipping with friends or paired with a serious meal

precise fermentations

As this wine combines the two major soils that dominate the holdings for the estate

Baker’s) use only 13% rye

Mas De Daumas Gassac, Saint-Guilhem-le-Désert Cité d'Aniane IGP, Languedoc, France 2018 natural The initial notes of fruit39% Viognier, 26% Petit Manseng, 20% Chardonnay, 15% Chenin In 1971, the Guibert family founded the Mas de Daumas Gassac estate on an historical farm with a unique red glacial terroir contributing to its reputation as the "First growth of the Languedoc." With 67 estate vineyard plots, farmed in total respect of Nature and surrounded by the Garrigue forest, nature's balance and life have been totally preserved in this magical valley. Aged in stainless