Kayanoya Light in Sodium Dashi Stock Powder Gifts aromatic broth made from Sodabushi

aromatic broth made from Sodabushi (dried frigate mackerel flakes)

refreshing drink with a pleasantly tangy citrus flavor

Made from roasted flying fish (ago) and round herring (urume iwashi)

This unique method brings out the rich umami of kelp broth

Simply combine with an egg and lukewarm water

Kayanoya Light in Sodium Dashi Stock Powder Gifts aromatic broth made from SodabushiLight in Sodium Dashi Stock Powder is made from materials of the fine quality, with 53% less sodium. Its superb flavor comes from roasted flying fish (ago) and round herring (urume iwashi) in addition to the usual dashi mixture of dried kelp (ma kombu) and dried bonito flakes. Excellent for use in both Japanese and Western dishes, adding umami (savory flavor) to soups, stews, pastas, grilled dishes, and more.