Valpolicella Classico Superiore, Tenuta Santa Maria brand_Journeyman Distillery his winery uses state-of-the-art technology

his winery uses state-of-the-art technology to monitor each and every parameter relating to the soil

It is rich in citrus

Rich and elegant

very polished silky tannins and a chewy finish

Let me be absolutely clear

Valpolicella Classico Superiore, Tenuta Santa Maria brand_Journeyman Distillery his winery uses state-of-the-art technology75% Corvina, 15% Corvinone and 10% Rondinella From the Bertani familys estate at Villa Mosconi, in Arbizzano di Negrar. Calcareous clay soils Harvested in late September, crushed, cold pressed and fermented in stainless steel for 25 30 days with daily punchdowns Aged in casks ranging in size from 8 to 190 hectoliters for at least 14 months in traditional large oak barrels 3,300 cases produced annually