Whole Poaka Pig Smoked heritage breed ham is cured

heritage breed ham is cured for several days to develop a deep flavour and then slowly smoked using native manuka wood chips

Our free range bacon has no added water

Free range Poaka hams are sold as either medium or large hams

black pepper

We keep the skin on our free range pork leg roasts for beautiful pork crackling and bone in for flavor

Whole Poaka Pig Smoked heritage breed ham is curedWhole Poaka Free Range, pasture raised pigs, processed on Farm in our own micro abattoir. Low stress, guaranteed provenance, best quality and flavour! Available from between 35kg and 55kg carcass weight. Local Christchurch deliveries on Friday each week, delivery available to most major cities and towns in New Zealand, please enquire before purchasing if outside the Christchurch area. Our smaller free range pigs (35 45kg) are perfect for smaller