Crosnes exotic-produce For added complexity

For added complexity

sweet peppers grown in northern Spain

After weeks of gentle heating in a carefully controlled environment

gorgeous feat of elite farming that makes any beholder feel like a kid again

Once a popular indigenous food for the Aboriginals

Crosnes exotic-produce For added complexityCrosnes (pronounced "crones") are actually small, cream colored tubers that often fly under the radar of seriously delicious produce. Their shape might be a bit uncommon, but their flavor resembles that of sunchoke, and you can apply the same cooking techniques to enjoy. Toting a unique crunchy texture when raw, crosnes are ideal for pickling and, when roasted, their taste concentrates to a slightly sweet and velvety smooth consistency. You often