Original 1896 Boston Cooking-School Cook Book and this well-organized volume provides

and this well-organized volume provides an excellent introduction to the topic

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But Howard Pyle's absorbing tales have for generations enjoyed such overwhelming popularity with boys and girls that they have earned this unique distinction

Original 1896 Boston Cooking-School Cook Book and this well-organized volume providesConsidered the greatest American cookbook, Fannie Merritt Farmers Boston Cooking School Cook Book, published over a century ago, was acclaimed for a number of innovations. It was the first to use terms now considered standard in American cooking (e. g., a level cupful, teaspoonful, and tablespoonful); it relied on simple directions and showed a hitherto neglected concern for nutrition. Novices as well as practiced cooks of the period were treated to a