Ox Cheek (300g) Chicken and full of flavour

and full of flavour

Check that the juices are running clear and internal temperature is at least 75°C

Our venison fillet is rolled with a little fat for basting

ideal for antipasti

British lamb rump with a herb and mustard crust

Ox Cheek (300g) Chicken and full of flavourOx Cheek (or Beef Cheek) is a very flavourful cut. The richness of the meat comes through best when it is slow cooked to the point of falling apart. Ideal for stews, casseroles or braising. Each cheek weighs approximately 300g BRAISED OX CHEEKS RECIPE For something different to make with your Ox Cheeks use NONYA SECRETS RENDANG CURRY SAUCE for a tasty alternative just add some BIONA COCONUT MILK and serve with BIONA JASMINE RICE.