Lenkey, Furmint, 14 Days Later, Mad, Hungary 2019 natural Support your favorite Wine retailer

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20% of grapes are left to dry for two weeks then pressed with fresh grapes (picked in October) in a de-stemming winepress and fermented for 7 days in steel containers with automatically controlled temperature and indigenous yeasts

Semi-carbonic maceration

Perfectly balanced with the fruity notes of sweet vermouth and the acidity of bitters

Hans & Anita are regarded today not only as influential pioneers of contemporary Burgenland’s dynamic wine scene

Lenkey, Furmint, 14 Days Later, Mad, Hungary 2019 natural Support your favorite Wine retailer100% Furmint. This is Gza Lenkeys first skin contact wine, and in true Lenkey fashion it is inimitable and powerful. 14 Days Later is a 2 week skin contact Furmint from Lenkeys parcel on the historic Vilmny vineyard in Md, Tokaj. The wine underwent spontaneous fermentation in used 500 L Hungarian oak barrels, and aging on the fine lees for an additional 4. 5 years in barrel. Flavors like chocolate, sweet spices and blood orange dominate on the nose