La Mascota Malbec grower champagne Hailing from the south west

Hailing from the south west of Sicily

It is fresh and mineral with a marked acidity and a long and rounded aftertaste in mouth

Copper-brown

Maceration only for 3 days

They maintain

La Mascota Malbec grower champagne Hailing from the south westMascota Malbec is produced with only Malbec grapes harvested in the vineyards of the Cruz de Piedra, located in the Maip department of Mendoza. It is produced through a fermentation with maceration in stainless steel tanks at a temperature of 23 25 C for 25 days. Once the malolactic fermentation is over, it is aged for 15 months in American and French oak barrels. Intense purple with marked ruby hints, it offers notes of dark fruit, vanilla and