Tri-tip Beef & Marrow Burger Table Sauces Condiments & Dressings and fill the neck cavity

and fill the neck cavity with stuffing

Made fresh daily in our own kitchen using fresh diced chicken

basting occasionally with the juices in the roasting tin

They press the beans only once

More tender than beef fillet

Tri-tip Beef & Marrow Burger Table Sauces Condiments & Dressings and fill the neck cavityThese rich and tasty burgers are made using tri tip meat (rump tail) from our 35 day dry aged beef rump with added bone marrow taken from the shin bone, mixed together and hand pressed into patties. Pack of 2 180g burgers + 10%. Best seasoned as it is being cooked. Great Taste Awards 2024 Winner: "The burger had a strong, rich meaty aroma and cooked well, with a pleasant fatty flavour that coats the palate. It was juicy and there was plenty of flavour