Papua New Guinea size:2 LB Shade grown in the Central

Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest

Variety: Bourbon & Typica

The bold and spicy character of Indian Masala Chai - full-bodied

Tasting Profile: Dark chocolate

The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth

Papua New Guinea size:2 LB Shade grown in the CentralCertification Grading: A X Roast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.