White Soy Cured Ikura Roe Size:500 gr. Contains 600ml black garlic vinegar

Contains 600ml black garlic vinegar

After scoring the layer of buttery fat

our wild foraged dill pollen presents herbaceous flavors and fragrances alongside gentle florals

Expect animals with bright yellow fat and intensely flavorful meat

They bring deep

White Soy Cured Ikura Roe Size:500 gr. Contains 600ml black garlic vinegarProduced from high quality tribal caught Coho Salmon, this roe is called Ikura, and is graded for size, color, and complexity on the palate. Our selection represents the finest quality Ikura, with a brilliant, amber glow that makes a strong impression even before having a taste. During the curing process, white soy is used in place of salt, giving a refreshingly vibrant brightness to the final product. Terrific for topping on sushi, pairing with