Vienna Roast Choose Your Size:1 Pound Half Caff Coffee trees thrive on the

Coffee trees thrive on the cool slopes of the Hualalai and Mauna Loa Mountains in the rich volcanic soil

Cupping Notes: Apricot

This is our "Vanilla Nut" blend

Our only Caribbean bean has a very low acidity that is an absolute yum in your mouth

The main suppliers of this Costa Rican coffee represent small micro mills and traditional coops

Vienna Roast Choose Your Size:1 Pound Half Caff Coffee trees thrive on theThis roast uses 100% Colombian beans roasted seconds longer than a full city roast giving this classic coffee a fuller, richer flavor. The Andes Mountains run through through the department of Huila, Colombia, which is also home to the Nevado del Huila volcano. The area's resulting mineral rich soil and microclimates contribute to a celebrated cup profile that's typically juicy, fruity and complex, with a rich, full body. Roast Level: Medium Dark