Darroze 1972 Gaube Grand Bas Armagnac 43.4% 200ml feed-cl1-Sidekicks Products Fresh Sea Salt

Fresh Sea Salt

then fill to the top with sparkling water

Vegetal (tea thyme-lemon)

PALATE: oily and viscous texture

delicate fruit from a 66 year old cool Williamstown site (on the border of the Adelaide Hills) is blended with more robust darker fruited Grenache from a 71 year old Lyndoch Vineyard and a 51 year old vineyard in Vine Vale

Darroze 1972 Gaube Grand Bas Armagnac 43.4% 200ml feed-cl1-Sidekicks Products Fresh Sea SaltGold color with mahogany reflections. The nose is very expressive, with a multitude of different aromas: dried figs, prunes, apricots, nuts. In the mouth, the quality of the tannins is superb. This Armagnac is dominated by aromas of nuts, hazelnuts (rancio), chocolate, leather. The ideal aging conditions explain this exceptional quality.