Gorgonzola Al Cucchiaio Charcuterie/Salcis when he retired

when he retired

A stunning addition to his family of cheeses

or class to a cheeseboard

such as a Cheddar and territorial cheeses

their dairy herd of mixed-breed cows

Gorgonzola Al Cucchiaio Charcuterie/Salcis when he retiredIf one blue cheese represents hedonistic indulgence, it must be Gorgonzola al Cucchiaio. It is finger lickingly soft, delicious and creamy, with a characteristic winey tang. Selected by the Arrigoni family from a dairy just outside the city of Gorgonzola, its gloriously soft paste and gentle sweet flavour wont disappoint. Exceptionally rich, sweet and creamy, this Gorgonzola is so soft it can only be served with a spoon. The photo shows a whole 6kg