Coconut Turmeric Fish prawns and a pinch of salt

and a pinch of salt and black pepper

It is prepped using the Ikejime method (a Japanese fish preparation method) which preserves the fish's flavour

and topped off with basil and parsley

Topped up with chilli flakes

and antioxidants

Coconut Turmeric Fish prawns and a pinch of salt(200g) Our pure white Barramundi fish is marinated in a creamy mix of coconut milk, turmeric, shallots, garlic, oil, ginger, candlenut, lemongrass, chilli, chicken stock, kaffir lime leaves, sugar, salt and topped off with cherry tomatoes. It is prepped using the Ikejime method (a Japanese fish preparation method) which preserves the fish's flavour, tender texture and keeps it ultra fresh. Nutrition Energy: 324kcalProtein: 19. 67gCarbohydrates: 21.