Moroccan Cooking Tagine for Two - Contemporary (Wholesale) Moroccan Glassware It’s a medium-weight cleaver with

It’s a medium-weight cleaver with rounded corners

and vegetables

Enjoy a taste of Italian heritage with every bite

The Mezzaluna chops with an effortless downward roll

The Coarse Grater is best for grating firm cheese

Moroccan Cooking Tagine for Two - Contemporary (Wholesale) Moroccan Glassware It’s a medium-weight cleaver withTagine is a multi purpose word in Moroccan culture used to describe the earthen, cone shaped, tabletop cooking vessel used to steam dishes and impart flavor, as well as a category of recipe prepared within the very vessel. Tagines serve as both the cooking vessel and the serving dish for double duty use. If it's not broken, don't fix it Descriptions of food cooked "tagine style" date back to the 9th century classic, The Thousand and One Nights. A lot