Rump Slice Marinated 1.2-1.3kg Christmas warmth and complexity to your

warmth and complexity to your roast dishes — with flavours that hark back to classic cooking

The classic rib eye steak with the bone left in for additional flavour

700g and is 7-8 bones

This freshly diced

Whole shoulder of lamb prepared in the traditional way

Rump Slice Marinated 1.2-1.3kg Christmas warmth and complexity to yourA slice of juicy, tender steak cut approximately 2. 5 inches thick and weighing approx 1. 3kg. In a garlic, pepper and olive oil marinade. Any steak left over is delicious the next day with a salad or sandwich. (Minimum Pack Weight 1. 2kg) COOKING ADVICE Grill or cook on the barbeque for about 15 minutes per side, and serve.